Oven Bake Recipes

Chocolate Biscuit Cake - Eggless No Oven Bake Recipe- Cooking

Hey foodies welcome to cooking today we are going to make a chocolate cake it is very easy guys and the best the part is it is very soft a little bit spongy and uses only three ingredients

Chocolate Biscuit Cake 

So, what are we waiting for let's begin having all the three ingredients required for our biscuit cake it is bourbon biscuits you know and some milk if you ask me why I'm using bourbon biscuits that is because it has some added sugar on top and it has some cream inside as well the cream is basically more sugar and some fat so we won't have to add any oil or extra sugar in this recipe now let's begin now we will preheat the cooker for preheating the cooker

I'm using an idli cooker in high the heat I will add a little bit of water to this yes you heard that right we are not using salt but water for this recipe after adding the water we will add Avast and or a ring cutter or anything that will increase the height from the water here I have this heart ring cutter because this recipe is really delicious now I will cover the idli cooker and let it heat for about ten minutes meanwhile let's prepare the batter for making the batter here I have a mixer jar in this mixer jar

I will add two packets of bourbon biscuits this is basically 240grams of biscuits in total for this recipe you can use anywhere between 200 to 300 grams of biscuits now we will cover the blender and make a fine powder out of this, that looks great now we will add it to a mixing bowl now to this bowl of biscuit powder we will add the milk if you don't want to use milk you can also use water Here I am adding about half a cup of milk at first and we will give it a good mix after mixing the half cup of milk we will add another half cup of milk so in total about one cup of milk now mix the milk really well the cake batter looks absolutely chocolaty and it is in perfect consistency now we will keep it aside and prepare the cake tin so here

I am using a small five-inch cake tin I will add about one teaspoon of oil to this and spread it around you can use any cake tin that you have or any utensil after applying the oil to the cake tin it is ready now we will add some Eno to the cake batter here I'm using one packet of Eno which is basically 1 teaspoon of Eno and we will give it a good mix remember to stir it in only one direction you can also use baking powder and baking soda but if you add that you will also have to add vinegar or lemon juice using Eno is much easier the cake batter looks absolutely fluffy and delicious now,

 I will add it to the cake tin after adding to the cake tin I feel like adding some nuts to it so here I am adding some cashew nuts and almonds and raisins you can use any nuts that you like you can also add some chocolate chips if you want to anyways it is totally optional perfect now it's time to steam the cake so I am placing the cake tin inside the idli cooker we will cover the cooker and cook the cake in low heat for about 25minutes alternatively you can also bake the cake in an oven at 180-degree centigrade for about 25 minutes so after about 25 minutes.

I will turn off the heat and open the cooker there are a few cracks because my flame was high please don't make that mistake but anyway it doesn't affect the taste now I will take the cake out and we will wait for it to cool down completely the cake already looks very soft after the cake has cooled completely we will use a knife to clear the edges and take the cake out time to slice and serve the cake is very soft and a little bit spongy in total it's a melting mouth experience doesn't that look delicious surprisingly there is a very little evidence of that biscuit as in the flavor of the chocolate cake is very similar to a normal chocolate cake so do try it I am sure you will love it thank you so much for watching this video I hope to see you in my next one until next time make sure to click the like button and share this video with your friends do remember to subscribe to cooking for more food fun bye for now happy cooking